The Non-Housewives: Goat Cheese & Pistachio Spread Recipe
Sunday, May 1, 2016

Goat Cheese & Pistachio Spread Recipe

This recipe is the perfect 'bring an appetizer to pass' dish. I made this for our small Super Bowl party in February and it was a hit. It may not look pretty, but it's so delicious and easy!

1/2 cup of Pistachios, deshelled (if you buy whole pistachios, you'll need a baggie and meat tenderizer)
1 - 8oz. Goat cheese 'log'
3 tbsp of Honey
Pretzels, crackers or apple slices for serving

  1. If you buy whole pistachios, put them in a gallon baggie and use a meat tenderizer to break them up into smaller pieces. 
  2. Place the goat cheese on the plate or shallow bowl you want to serve it on
  3. Drizzle the 3 tbsp of honey over the cheese log
  4. Sprinkle the crushed pistachios over the cheese log
  5. Serve with pretzels, crackers or apple slices!

If you try this recipe, please let me know how you like it in the comments. What's your favorite, easy, appetizer recipe?

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  1. You had me a "goat cheese." This sounds delish! Since you asked, one of my favorite easy appetizers is baked brie.

  2. This sounds really interesting. Hubby says it sounds middle Eastern and he maybe right.

  3. This sounds delicious, and fancy. I'm printing this post for the next time I host a get together at our house.

  4. Oh my! You had me at goat cheese! This looks so good!

  5. I tried this and is super easy and a hit with everyone.

  6. I tried this and is super easy and a hit with everyone.

  7. This sounds really yummy. A must try for me and the family.

  8. Yum! That looks so good! I would definitely pair that with a crisp white wine.